GRILLED VEGETABLES
on rocket salad with pesto
EUR 12,50
GRILLED SCALLOPS
on zucchini carpaccio with grapefruit basil salsa
EUR 15,60
GRILLED CHAR FILLET
on colourful wok vegetables with curry-coriander sauce
EUR 18,50
GRILLED GILTHEAD SEABREAM FILLET
on peperonata with guacamole
EUR 18,50
GRILLED IRISH ENTRECÔTE
on ratatouille vegetables with bacon-roasted onions
EUR 23,50
GRILLED LAMB FILETS
on Serrano bush beans with herb butter
EUR 19,80
IBERICO PORK BACK FROM THE GRILL
on Parmesan leaf spinach with port wine truffle jus
EUR 18,50
FIFTY-FIFTY – INTERPRETED IN A MODERN WAY
Angus Beef Filet & Grilled King Prawns
with Fiore de Sale and Chimichurri Salsa
EUR 29,50
The offered dishes are served with fried potatoes, crispy potato wedges
or baked potato with sour cream as a side dish
